Postharvest behaviour of five sardinian plum varieties as affected by immersion in heated sodium bicarbonate solution

Conference Paper
Publication Date:
2010
Iris type:
04.01 Contributo in Atti di convegno
List of contributors:
Authors of the University:
Handle:
https://iris.cnr.it/handle/20.500.14243/16509
Published in:
COMMUNICATIONS IN AGRICULTURAL AND APPLIED BIOLOGICAL SCIENCES
Journal