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Sodium bicarbonate induces crystalline wax generation, activates host-resistance, and increases imazalil level in rind wounds of oranges, improving the control of green mold during storage

Academic Article
Publication Date:
2010
Iris type:
01.01 Articolo in rivista
List of contributors:
D'Hallewin, Guy; Dore, Antonio; Venditti, TULLIO ANTONIO PIO; Molinu, MARIA GIOVANNA
Authors of the University:
D'HALLEWIN GUY
DORE ANTONIO
MOLINU MARIA GIOVANNA
VENDITTI TULLIO ANTONIO PIO
Handle:
https://iris.cnr.it/handle/20.500.14243/16506
Published in:
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Journal
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URL

http://pubs.acs.org/doi/abs/10.1021/jf101013j
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