The use of the sea fennel as a new spice-colorant in culinary preparations.

Academic Article
Publication Date:
2012
Iris type:
01.01 Articolo in rivista
List of contributors:
Authors of the University:
Handle:
https://iris.cnr.it/handle/20.500.14243/249321
Published in:
INTERNATIONAL JOURNAL OF GASTRONOMY AND FOOD SCIENCE
Journal