Phytate degradation by lactic acid bacteria and yeasts during the wholemeal dough fermentation: a 31P NMR study
Academic Article
Publication Date:
2004
Iris type:
01.01 Articolo in rivista
List of contributors:
Mannina, Luisa; Sorrentino, Elena; Sobolev, Anatoly; Coppola, Raffaele; Reale, Anna
Published in: