Comparison of growth behaviour and heat resistance of two Bacillus amyloliquefaciens strains responsible for ropy spoilage of bread.
Abstract
Publication Date:
2013
Iris type:
04.02 Abstract in Atti di convegno
Keywords:
food models; bread spoilage; spore resistance
List of contributors:
DI BIASE, Mariaelena; Valerio, Francesca; Lavermicocca, Paola; Lonigro, STELLA LISA
Book title:
Book of Abstract International Congress Microbial Spoilers in Food 2013