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Antimicrobial tetraprenylphenols from Suillus granulatus

Academic Article
Publication Date:
1989
abstract:
ABSTRACT.-From fruit bodies of the basidiomycete Suillus granvhtur the tetraprenylphenols 2-6 were isolated. Their structures were elucidated by means of chemical and spectroscopic methods. Compounds 4 and 5 possess antimicrobial properties.
Iris type:
01.01 Articolo in rivista
List of contributors:
Geraci, Corrada; Nicolosi, Giovanni
Handle:
https://iris.cnr.it/handle/20.500.14243/117955
Published in:
JOURNAL OF NATURAL PRODUCTS (PRINT)
Journal
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