Tecno-functional properties of tomato puree fortified with anthocyanin pigments.

Abstract

Publication Date:

2013

Iris type:

04.02 Abstract in Atti di convegno

Keywords:

anthocyanin; tomato puree; pigments

List of contributors:

Blando, Federica; Gerardi, Carmela; Albano, Clara; Mita, Giovanni

Authors of the University:

ALBANO CLARA

BLANDO FEDERICA

GERARDI CARMELA

MITA GIOVANNI

Handle:

https://iris.cnr.it/handle/20.500.14243/246330

Book title:

Book of Abstracts