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Conjugated linoleic acid content in buffalo mozzarella cheese from buffalo fed with organic and traditional diet.
Conference Paper
Publication Date:
2001
Iris type:
04.01 Contributo in Atti di convegno
List of contributors:
Bergamo, Paolo
Authors of the University:
BERGAMO PAOLO
Handle:
https://iris.cnr.it/handle/20.500.14243/12124