Arabinose fermentation by Lactobacillus plantarum in sourdough added of pentosans and ?-L-arabinofuranosidase: a tool to increase the production of acetic acid.
Academic Article
Publication Date:
2000
Iris type:
01.01 Articolo in rivista
List of contributors:
DE ANGELIS, Maria; Lavermicocca, Paola
Published in: