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Measurement of malondialdehyde levels in food by HPLC with fluorometric detection.
Academic Article
Publication Date:
1998
Iris type:
01.01 Articolo in rivista
List of contributors:
Bergamo, Paolo
Authors of the University:
BERGAMO PAOLO
Handle:
https://iris.cnr.it/handle/20.500.14243/12034
Published in:
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Journal
