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C?-Methyl- L -valine: A Preferential Choice over ?-Aminoisobutyric Acid for Designing Right-Handed ?-Helical Scaffolds

Academic Article
Publication Date:
2021
abstract:
In synthetic peptides containing Gly and coded ?-amino acids, one of the most common practices to enhance their helical extent is to incorporate a large number of l-Ala residues along with noncoded, strongly foldameric ?-aminoisobutyric acid (Aib) units. Earlier studies have established that Aib-based peptides, with propensity for both the 310- and ?-helices, have a tendency to form ordered three-dimensional structure that is much stronger than that exhibited by their l-Ala rich counterparts. However, the achiral nature of Aib induces an inherent, equal preference for the right- and left-handed helical conformations as found in Aib homopeptide stretches. This property poses challenges in the analysis of a model peptide helical conformation based on chirospectroscopic techniques like electronic circular dichroism (ECD), a very important tool for assigning secondary structures. To overcome such ambiguity, we have synthesized and investigated a thermally stable 14-mer peptide in which each of the Aib residues of our previously designed and reported analogue ABGY (where B stands for Aib) is replaced by C?-methyl-l-valine (L-AMV). Analysis of the results described here from complementary ECD and 1H nuclear magnetic resonance spectroscopic techniques in a variety of environments firmly establishes that the L-AMV-containing peptide exhibits a significantly stronger preference compared to that of its Aib parent in terms of conferring ?-helical character. Furthermore, being a chiral ?-amino acid, L-AMV shows an intrinsic, extremely strong bias for a quite specific (right-handed) screw sense. These findings emphasize the relevance of L-AMV as a more appropriate unit for the design of right-handed ?-helical peptide models that may be utilized as conformationally constrained scaffolds.
Iris type:
01.01 Articolo in rivista
Keywords:
circular dichroism; ?-helical peptides
List of contributors:
Formaggio, Fernando; Toniolo, Claudio; Biondi, Barbara
Authors of the University:
BIONDI BARBARA
Handle:
https://iris.cnr.it/handle/20.500.14243/442549
Published in:
BIOCHEMISTRY (EASTON)
Journal
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http://www.scopus.com/record/display.url?eid=2-s2.0-85114949211&origin=inward
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