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Chemical characterisation of Thymus populations belonging from Southern Italy

Academic Article
Publication Date:
2011
abstract:
The genus Thymus L consists of many species of herbaceous perennials and sub-shrubs A chemical characterisation of a collection of Thymus spp originated from regions of Southern Italy was performed using GC and GC/MS The accessions were collected from various natural habitats of the Basilicata and Puglia Regions and transferred into a new uniform environment The study showed that amongst the 22 components of the oils the most recurrent ones were geraniol thymol and alpha-terpinene followed by linalool citral and trans-caryophillene Cluster analysis led to the identification of two chemotypes geraniol and thymol/alpha-terpinene only a biotype remained separate from all others probably because of its high content linalool (58%) (C) 2010 Elsevier Ltd All rights reserved
Iris type:
01.01 Articolo in rivista
Keywords:
Thymus spp; Essentials oils; Chemical composition; GC/MS
List of contributors:
Negro, Donatella; DE LISI, Antonino; Montesano, Vincenzo; Sarli, Giulio
Authors of the University:
MONTESANO VINCENZO
Handle:
https://iris.cnr.it/handle/20.500.14243/285098
Published in:
FOOD CHEMISTRY
Journal
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