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Natural product extraction via hydrodynamic cavitation

Academic Article
Publication Date:
2023
abstract:
Hydrodynamic cavitation applied to natural product extraction from biological resources is the enabling technology of the bioeconomy. The study identifies the main economic and technical advantages of this relatively new natural product extraction route. Economic benefits chiefly originate from the low cost of manufacturing, low capital expense and superior product quality. The main technical benefits originate from the lack of noxious emissions, ease of scale-up, and highly controllable conditions affording lot-to-lot product consistency. We conclude suggesting arguments for which cavitation technology will be used both by incumbent companies, as well as by new entrants in the natural product market.
Iris type:
01.01 Articolo in rivista
Keywords:
Bioeconomy; Green extraction; Hydrodynamic cavitation; Natural product; Process intensification
List of contributors:
Ciriminna, Rosaria; Pagliaro, Mario
Authors of the University:
CIRIMINNA ROSARIA
PAGLIARO MARIO
Handle:
https://iris.cnr.it/handle/20.500.14243/456074
Published in:
SUSTAINABLE CHEMISTRY AND PHARMACY
Journal
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http://www.scopus.com/record/display.url?eid=2-s2.0-85151743787&origin=inward
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