Publication Date:
2019
abstract:
Within the frame of a rural developmental plan (PSR Regione Basilicata 2014-2020, mis.
10.2), the project BioDruBa (Biodiversity of Drupaceae from Basilicata) aims at collecting,
conserving and characterising the regional germplasm of some fruit tree species belonging to
Drupaceae, especially sweet cherry and plum, but also a few peach, apricot, and almond varieties.
Besides conservation of the available landraces in catalogue fields and in situ, additional local
varieties will be sought and preserved. Experiences on collection, conservation, characterisation and
utilisation of Drupaceae will be exchanged with national and international organisations dealing
with crop biodiversity.
Germplasm characterisation is one of the main aims of the project. Most of the sweet cherry
local varieties considered are conserved in field collections at ALSIA Pollino (PZ), while the
germplasm of the other fruit species is distributed in farmers' fields. In order to characterise this
material, leaves from each landrace were collected and DNA was extracted. Genetic diversity and
population structure in sweet cherry germplasm was evaluated using GBS (genotyping by
sequencing) technology, by comparing landraces from Basilicata to other known cherry varieties.
Phenotypic traits are being scored and will allow association mapping between SNP markers and
specific characters. The other fruit trees considered in the present project were analysed for their
genetic variation using microsatellite markers.
A further characterisation will be carried out on fruit quality. Fruits from the Drupaceae under
study have been collected and their nutraceutical value will be assessed by means of HPLC and
mass spectrometry technology.
Moreover, BioDruBa project will organise dissemination events for students, stakeholders and
general public, thus promoting conservation and knowledge on local germplasm in Basilicata
region.
Iris type:
04.01 Contributo in Atti di convegno
Keywords:
biodiversity; Drupaceae; sweet cherry; molecular markers; nutritional value
List of contributors: