Skip to Main Content (Press Enter)
×
Home
People
Outputs
Organizations
Expertise & Skills
IT
EN
☰
UNI-FIND
|
UNI-FIND
cnr.it
IT
EN
×
Home
People
Outputs
Organizations
Expertise & Skills
☰
Outputs
Valutazione sensoriale da parte dei consumatori di campioni di castagne conservate in sciroppo
Conference Poster
Publication Date:
2005
Iris type:
04.03 Poster in Atti di convegno
List of contributors:
Pellicano, MARIO PAOLO; Cammarota, Giancarlo; Cipriano, Luigi; Graziani, MARIA PAOLA
Authors of the University:
CIPRIANO LUIGI
Handle:
https://iris.cnr.it/handle/20.500.14243/85660
