Milk protein composition and sequence differences in milk and fermented dairy products affecting digestion and tolerance to dairy products.
Chapter
Publication Date:
2017
abstract:
16.1. Introduction
16.2. Caseins
16.2.1. Gene polymorphisms in ?-casein genes
16.2.2. Gene polymorphisms in ?-casein gene
16.3. Proteolytic release of bioactive peptides in fermented milk and cheese
16.4. Minor milk proteins
16.4.1. Lactoferrin
16.4.2. ?-Lactoglobulin (?-LG)
16.4.3. ?-lactalbumin (?-LA)
16.5. Proteins with bioactive roles
16.6. MFGM associated proteins
16.7. Cow's milk protein allergy (CMPA)
16.8. Conclusions
Iris type:
02.01 Contributo in volume (Capitolo o Saggio)
Keywords:
peptides; casomorphins; proteolysis; bioactivity; glycoproteins; polymorphisms
List of contributors:
Giuffrida, MARIA GABRIELLA; Poltronieri, Palmiro; Cavallarin, Laura
Book title:
Microbiological Opportunities and Challenges in the Dairy Industry