The utilisation of olive oil by-product as natural antioxidant in Sea bream (Sparus aurata) nutrition

Conference Poster

Publication Date:

2007

Iris type:

04.03 Poster in Atti di convegno

Keywords:

Sea bream; natural antioxidant; olive oil; by-product; nutrition

List of contributors:

Gai, Francesco; Dapra', Franco; Palmegiano, GIOVANNI BATTISTA

Authors of the University:

GAI FRANCESCO

Handle:

https://iris.cnr.it/handle/20.500.14243/100965