GA(2)LEN skin test study I: GA(2)LEN harmonization of skin prick testing: novel sensitization patterns for inhalant allergens in Europe
Articolo
Data di Pubblicazione:
2009
Abstract:
Background: Skin prick testing is the standard for diagnosing IgE-mediated
allergies. However, different allergen extracts and different testing procedures
have been applied by European allergy centres. Thus, it has been difficult to
compare results from different centres or studies across Europe. It was, therefore,
crucial to standardize and harmonize procedures in allergy diagnosis and
treatment within Europe.
Aims: The Global Asthma and Allergy European Network (GA2LEN), with
partners and collaborating centres across Europe, was in a unique position to
take on this task. The current study is the first approach to implement a standardized
procedure for skin prick testing in allergies against inhalant allergens
with a standardized pan-European allergen panel.
Methods: The study population consisted of patients who were referred to one of
the 17 participating centres in 14 European countries (n = 3034, median
age = 33 years). Skin prick testing and evaluation was performed with the same
18 allergens in a standardized procedure across all centres.
Results: The study clearly shows that many allergens previously regarded as
untypical for some regions in Europe have been underestimated. This could
partly be related to changes in mobility of patients, vegetation or climate in
Europe.
Conclusion: The results of this large pan-European study demonstrate for the
first time sensitization patterns for different inhalant allergens in patients across
Europe. The standardized skin prick test with the standardized allergen battery
should be recommended for clinical use and research. Further EU-wide
monitoring of sensitization patterns is urgently needed.
Tipologia CRIS:
01.01 Articolo in rivista
Keywords:
allergic rhinitis; asthma; atopic dermatitis; food allergy; standardization; surveillance
Elenco autori:
Gjomarkaj, Mark; Bruno, Andreina
Link alla scheda completa:
Pubblicato in: