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CARBOIDRATI E MALATTIE CARDIOVASCOLARI: PROPRIETÀ NUTRIZIONALI DI CASTAGNE E DERIVATI
Conference Paper
Publication Date:
2005
Iris type:
04.01 Contributo in Atti di convegno
Keywords:
dieta; fibre; indice glicemico; carico glicemico
List of contributors:
Giacco, Rosalba
Handle:
https://iris.cnr.it/handle/20.500.14243/57699