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Effect of different dietary lipid sources on rainbow trout fillet fatty acids

Academic Article
Publication Date:
2009
Iris type:
01.01 Articolo in rivista
List of contributors:
Gai, Francesco; Palmegiano, GIOVANNI BATTISTA
Authors of the University:
GAI FRANCESCO
Handle:
https://iris.cnr.it/handle/20.500.14243/78569
Published in:
ITALIAN JOURNAL OF ANIMAL SCIENCE (TESTO STAMP.)
Journal
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