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Morphometry, slaughtering performances, chemical and fatty acid composition of the protected designation of origin Golden hump tench of Poirino highland product.

Academic Article
Publication Date:
2009
Iris type:
01.01 Articolo in rivista
List of contributors:
Gai, Francesco; Dapra', Franco
Handle:
https://iris.cnr.it/handle/20.500.14243/78556
Published in:
REVIEWS IN FISH BIOLOGY AND FISHERIES
Journal
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