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Intelligent non-colorimetric indicators for the perishable supply chain by non-wovens with photo-programmed thermal response

Articolo
Data di Pubblicazione:
2020
Abstract:
Spoiled perishable products, such as food and drugs exposed to inappropriate temperature, cause million illnesses every year. Risks range from intoxication due to pathogen-contaminated edibles, to suboptimal potency of temperature-sensitive vaccines. High-performance and low-cost indicators are needed, based on conformable materials whose properties change continuously and irreversibly depending on the experienced time-temperature profile. However, these systems can be limited by unclear reading, especially for colour-blind people, and are often difficult to be encoded with a tailored response to detect excess temperature over varying temporal profiles. Here we report on optically-programmed, non-colorimetric indicators based on nano-textured non-wovens encoded by their cross-linking degree. This combination allows a desired time-temperature response to be achieved, to address different perishable products. The devices operate by visual contrast with ambient light, which is explained by backscattering calculations for the complex fibrous material. Optical nanomaterials with photo-encoded thermal properties might establish new design rules for intelligent labels. High-performance and low-cost indicators are important in food and cosmetics industry but market uptake is low due to several challenges such as toxicity, cost and unclear reading. Here, the authors report on optically-programmed, non-colorimetric indicators based on nanotextured organic non-wovens, encoded by controlling their cross-linking degree.
Tipologia CRIS:
01.01 Articolo in rivista
Keywords:
non-colorimetric indicators; non-wovens; light scattering; thermal response
Elenco autori:
Pisignano, Dario; Marago', Onofrio; Persano, Luana; Iati', MARIA ANTONIA; Camposeo, Andrea
Autori di Ateneo:
CAMPOSEO ANDREA
IATI' MARIA ANTONIA
MARAGO' ONOFRIO
PERSANO LUANA
Link alla scheda completa:
https://iris.cnr.it/handle/20.500.14243/421700
Pubblicato in:
NATURE COMMUNICATIONS
Journal
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URL

https://www.nature.com/articles/s41467-020-19676-y
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