Steaming effects on selected wood properties of Turkey oak by spectral analysis

Turkey oak (Quercus cerris L.) is characterized by some technological and aesthetical factors limiting its market value from its great potential. In this study, the effect of direct and indirect steaming on reduction in equilibrium moisture content (EMC) and colour variations was evaluated using a hyperspectral radiometer. Steaming treatments were carried out at 80C for 48 h, and 120C for 18 and 24 h, showing a reduction in EMC in the order of 8.1, 28.5 and 13.5, respectively, as well as very significant lightness (L*) and hue (h) modifications in comparison with untreated specimens. The spectral signature analysis confirmed that hydrothermal treatments modify wood sensibility to the light source in the entire spectrum range. The study supports the validity of hydrothermal treatments for improving technological and aesthetical properties of Turkey oak.