Data di Pubblicazione:
2018
Abstract:
Detailed knowledge of the organization of amorphous and crystalline
phases in a semicrystalline polymer such as poly(L-lactic acid) (PLLA) is crucial for
complete understanding and prediction of its physical properties. In semicrystalline
polymers, amorphous segments located at different distances from the crystalline
domains can exhibit different properties. In PLLA, there exist (1) two distinct
mobile amorphous fractions (a bulk-like totally mobile amorphous fraction and a
slightly constrained mobile amorphous fraction), which vitrify/devitrify in the
region of the bulk glass transition temperature (Tg); and (2) a rigid amorphous
fraction, located at the crystal-amorphous interface, which vitrifies/devitrifies at
temperatures higher than the bulk Tg. Knowledge of these three amorphous phases
was derived through the use of different experimental techniques. The results
together suggested a link between the crystalline morphology and the percentage
content and segmental dynamics of the three amorphous fractions of PLLA. These
studies are collected and summarized in the present contribution, with special
emphasis on the evolution of the different amorphous fractions during crystallization
of PLLA at different temperatures. A connection between the presence of rigid
amorphous fraction at the crystal-amorphous interface and the melting behavior of
PLLA is discussed. In addition, some physical properties of completely amorphous
PLLA and poly(lactic acid) copolymers containing different percentages of D-lactic
acid co-units are presented and compared.
Tipologia CRIS:
02.01 Contributo in volume (Capitolo o Saggio)
Keywords:
Crystallinity; Interphase; Mobile amorphous fraction; rigid amorphpus fraction
Elenco autori:
Righetti, MARIA CRISTINA
Link alla scheda completa:
Titolo del libro:
Synthesis, Structure and Properties of Poly(lactic acid)
Pubblicato in: