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Top down proteomic analysis of gingival crevicular fluid in deciduous, exfoliating and permanent teeth in children

Academic Article
Publication Date:
2020
abstract:
Gingival Crevicular Fluid (GCF), a plasma-derived exudate present in the gingival crevice was collected from deciduous, exfoliating and permanent teeth from 20 children (60 samples) with the aim to characterize and quantify by a mass spectrometry based top-down proteomic approach, the peptide/proteins in the fluid and verify possible variations occurring during the exfoliating process. The results obtained confirmed the presence in GCF of ?-Defensins 1-4, Thymosin ?4 and Thymosin ?10, as described in previous works and revealed the presence of other interesting peptides never described before in GCF such as specific fragments of ?-1-antitrypsin, ?-1-antichymotrypsin; fragments of Thymosin ?4 and Thymosin ?10; Fibrinopeptide A and its fragments and Fibrinopeptide B; S100A8 and S100A9, LVV Hemorphin-7 (hemoglobin chain ? fragment), as well as some other peptides deriving from ? and ? subunits of hemoglobin. Statistical analysis evidenced different levels in 5 proteins/peptides in the three groups. Our study demonstrate that an in-depth analysis of a biological fluid like GCF, present in small amount, can provide useful information for the understanding of different biological processes like teeth eruption. Data are available via ProteomeXchange with identifier PXD016010 and PXD016049. Significance: GCF due to his site-specific nature has a great potential in containing factors that are specific for action at a given site and might have diagnostic value to detect qualitative and quantitative variations of proteins/peptides composition linked to physiological or pathological conditions.
Iris type:
01.01 Articolo in rivista
Keywords:
Gingival Crevicular fluidTop-down proteomicsMass spectrometryBiomarkers
List of contributors:
Messana, Irene; Desiderio, Claudia
Authors of the University:
DESIDERIO CLAUDIA
Handle:
https://iris.cnr.it/handle/20.500.14243/378358
Published in:
JOURNAL OF PROTEOMICS (ONLINE)
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