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Response of Escherichia coli O157:H7, Salmonella thyphimurium, Listeria monocytogenes and Staphylococcus aureus to the stresses occurring in model manufactures of Grana Padano cheese

Academic Article
Publication Date:
2005
Iris type:
01.01 Articolo in rivista
List of contributors:
Fusco, Vincenzina
Authors of the University:
FUSCO VINCENZINA
Handle:
https://iris.cnr.it/handle/20.500.14243/276377
Published in:
JOURNAL OF DAIRY SCIENCE
Journal
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