Data di Pubblicazione:
2016
Abstract:
Lactobacillus casei is used as a starter, adjunct, and/or probiotic culture in the production of fermented and functional foods. Here, we report the draft genome sequence of the respiration-competent strain L. casei N87, isolated from infant feces. This genome information may be useful for the study of respiratory metabolism in lactic acid bacteria.
Tipologia CRIS:
01.01 Articolo in rivista
Keywords:
Genome sequencing; Lactobacillus casei; respiration
Elenco autori:
Reale, Anna; Zotta, Teresa
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