Publication Date:
2021
abstract:
This chapter provides an overview of membrane operations that can substitute
traditional operations in the clarification, concentration, and aroma recovery of
citrus juices as well as in the recovery of bioactive compounds from by-products of
citrus juice production. Integrated membrane processes that can contribute to redesign
the traditional industrial transformation of citrus fruits within the process intensification
strategy are also presented and discussed.
Iris type:
02.01 Contributo in volume (Capitolo o Saggio)
Keywords:
Membrane processes; Integrated membrane systems; Citrus juice processing
List of contributors:
Cassano, Alfredo
Book title:
Membrane Systems in Food Production - Volume 2: Wellness Ingredients and Juice Processing