Membrane Systems in Food Production - Volume 2: Wellness Ingredients and Juice Processing

Libro
Data di Pubblicazione:
2021
Abstract:
This volume provides an overview of membrane processes in the food production with a special focus on Wellness Ingredients and Juice Processing
Tipologia CRIS:
03.01 Monografia o trattato scientifico
Keywords:
membrane processes; food production; wellness ingredients; fruit juice processing
Elenco autori:
Autori di Ateneo:
Link alla scheda completa:
https://iris.cnr.it/handle/20.500.14243/395595
Titolo del libro:
Membrane Systems in Food Production - Volume 2: Wellness Ingredients and Juice Processing