Membrane Systems in the Food Production - Volume 1: Dairy, Wine, and Oil Processing

Book
Publication Date:
2021
abstract:
This volume provides an overview of membrane processes in the food production with a special focus on Dairy, Wine, and Oil Processing
Iris type:
03.01 Monografia o trattato scientifico
Keywords:
membrane processes; food production; Dairy; Wine; Oil processing
List of contributors:
Authors of the University:
Handle:
https://iris.cnr.it/handle/20.500.14243/395593
Book title:
Membrane Systems in the Food Production - Volume 1: Dairy, Wine, and Oil Processing