Vibrational Properties of Cyclodextrin-Water Solutions Investigated by Low-Frequency Raman Scattering: Temperature and Concentration Effects

Academic Article
Publication Date:
2011
Iris type:
01.01 Articolo in rivista
List of contributors:
Authors of the University:
Handle:
https://iris.cnr.it/handle/20.500.14243/10652
Published in:
FOOD BIOPHYSICS
Journal