Impact of legumes and plant proteins consumption on cognitive performances in the elderly
Academic Article
Publication Date:
2017
abstract:
Background: Numerous studies have investigated the role of the dietary factors in the prevention of cognitive decline but the short-term effects of foods choice on cognitive performances in the elderly are poorly explored. Our aim was to investigate the choice of foods among elderly Italian individuals and the association with cognitive function.
Iris type:
01.01 Articolo in rivista
Keywords:
Principal Components Analysis; Plant protein; Legumes; Cognitive decline; Elderly; Mediterranean diet
List of contributors:
Colica, Carmela
Published in: