Characterization of Italian Cheeses ripened under nonconventional conditions

Academic Article

Publication Date:

2007

abstract:

[object Object]

Iris type:

01.01 Articolo in rivista

Keywords:

Barrique c; Endogenous lactic acid bacteria; Proteolysis; Volatile compound

List of contributors:

DE CANDIA, Silvia

Handle:

https://iris.cnr.it/handle/20.500.14243/277676

Published in:

JOURNAL OF DAIRY SCIENCE

Journal

Overview

URL

http://www.scopus.com/record/display.url?eid=2-s2.0-34547686721&origin=inward