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How to improve the production of fermented camel milk.
Academic Article
Publication Date:
2009
Iris type:
01.01 Articolo in rivista
List of contributors:
Brasca, Milena; Morandi, Stefano; Lodi, Roberta
Authors of the University:
MORANDI STEFANO
Handle:
https://iris.cnr.it/handle/20.500.14243/80516
