Phenolic components of Olea europaea Isolation of a new tyrosol and hydroxytyrosol derivatives

Academic Article

Publication Date:

2006

Iris type:

01.01 Articolo in rivista

List of contributors:

Bianco, Armandodoriano

Handle:

https://iris.cnr.it/handle/20.500.14243/168992

Published in:

FOOD CHEMISTRY

Journal