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Use of a Complexation of Tebuconazole with beta-Cyclodextrin for Controlling Foot and Crown Rot of Durum Wheat incited by Fusarium culmorum

Academic Article
Publication Date:
2006
abstract:
The methodology for the inclusion of tebuconazole in beta-cyclodextrin, spectroscopic characterization of the inclusion complex and its activity for the control of a major soilborne disease of wheat caused by Fusarium culmorum are reported. Controlled release measured by chemical shift of the diagnostic proton H3 and H5 of beta-cyclodextrin confirmed stability of the complex at the solid state and in aqueous solution. Greenhouse and field experiments were conducted on durum wheat (Triticum durum, cv Prometeo) sown in substrate or in soil artificially infested with a virulent strain of F. culmorum. The inclusion complex beta-cyclodextrin - tebuconazole, applied as seed dressing in combination or not with carboxymethylcellulose, reduced the disease inctidence caused by F. culmorum and improved grain yield, showing effects that were generally comparable to those observed upon application of a commercial formulation of tebuconazole.In the field experiment, only seed treatment with the inclusion complex beta-cyclodextrin - tebuconazole allowed an yield that was not different from that obtained from the uninoculated control. These results prove that by the use of the betaCD-TBC complex it is possible to control the release of tebuconazole without compromising its effectiveness.
Iris type:
01.01 Articolo in rivista
Keywords:
Tebuconazole; beta-cyclodextrin; crown and foot rot; Fusarium culmorum
List of contributors:
Delogu, GIOVANNA MARIA
Handle:
https://iris.cnr.it/handle/20.500.14243/168978
Published in:
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Journal
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URL

http://pubs.acs.org/doi/pdf/10.1021/jf0523014
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