Capillary electrochromatography in food analysis

Review

Publication Date:

2016

Iris type:

01.02 Recensione in rivista

Keywords:

Capillary electrochromatography; Food analysis; Food quality; Food safety; Miniaturization; Monolithic; Open-tubular; Packed capillaries

List of contributors:

Authors of the University:

D'ORAZIO GIOVANNI

Handle:

Published in:

Journal

URL