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Qualitative and quantitative evaluation of the genomic DNA extracted from GMO and non GMO foodstuffs with four different extraction methods.
Academic Article
Publication Date:
2004
Iris type:
01.01 Articolo in rivista
List of contributors:
Peano, Clelia
Authors of the University:
PEANO CLELIA
Handle:
https://iris.cnr.it/handle/20.500.14243/182759
Published in:
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (ONLINE)
Journal
