Biochemical and functional studies of wheat isolines containing single type high molecular weight glutenin subunits (HMW-GS)
Contributo in Atti di convegno
Data di Pubblicazione:
2004
Abstract:
Near isogenic lines of bread wheat showing unusual combinations of HMW-GS have
been recently developed and will be assessed in order to elucidate the effect of single type
HMW-GS on polymer structures and dough functional properties
Tipologia CRIS:
04.01 Contributo in Atti di convegno
Keywords:
Quality; wheat isolines; high molecular weight glutenin subunit
Elenco autori:
Margiotta, Benedetta
Link alla scheda completa:
Titolo del libro:
GLUTEN PROTEINS ROYAL SOCIETY OF CHEMISTRY SPECIAL PUBLICATIONS
Pubblicato in: