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Vibrational Properties of Cyclodextrin-Water Solutions Investigated by Low-Frequency Raman Scattering: Temperature and Concentration Effects

Articolo
Data di Pubblicazione:
2011
Abstract:
Depolarized low-frequency Raman spectra from several cyclodextrin-water solutions have been investigated as a function of both temperature and macrocycle concentration. The differences between the vibrational spectra of solutions and pure water have been discussed, focusing the attention on the modifications of the vibrational bands assigned to the H-bond bending and stretching intermolecular modes of water. These features are in turn related to the structural changes occurring in the H-bonded water molecules allowing us to evince a destructuring effect on the tetrahedral hydrogen bonding arrangements induced in solution by increasing temperature and solute concentration.
Tipologia CRIS:
01.01 Articolo in rivista
Keywords:
Cyclodextrins; Aqueous solutions; Low-frequency Raman scattering
Elenco autori:
Comez, Lucia; Caponi, Silvia
Autori di Ateneo:
CAPONI SILVIA
COMEZ LUCIA
Link alla scheda completa:
https://iris.cnr.it/handle/20.500.14243/304795
Pubblicato in:
FOOD BIOPHYSICS
Journal
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