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Analisi delle proteine della carne di animali di specie diversa mediante 1D e 2D-microelettroforesi

Abstract
Publication Date:
2011
Iris type:
04.02 Abstract in Atti di convegno
List of contributors:
DI LUCCIA, Aldo; Fratianni, Florinda; Nazzaro, Filomena; Coppola, Raffaele
Authors of the University:
FRATIANNI FLORINDA
NAZZARO FILOMENA
Handle:
https://iris.cnr.it/handle/20.500.14243/113332
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