Special Issue: Separation Science in Food Analysis

Edited Book

Publication Date:

2007

Iris type:

03.12 Curatela di monografia/trattato scientifico

Keywords:

food analysis; protei; peptides; pepper; chromatography

List of contributors:

Fanali, Salvatore

Handle:

https://iris.cnr.it/handle/20.500.14243/463962