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Mai più mozzarelle blu: ecco come evitarle senza usare la chimica.
Chapter
Publication Date:
2014
Iris type:
02.02 Prefazione/Postfazione
List of contributors:
Baruzzi, Federico; Caputo, Leonardo; Quintieri, Laura
Authors of the University:
BARUZZI FEDERICO
CAPUTO LEONARDO
QUINTIERI LAURA
Handle:
https://iris.cnr.it/handle/20.500.14243/277373
Overview
Overview
URL
http://www.corriere.it/ambiente/14_ottobre_17/mozzarelle-blu-ecco-come-evitarle-senza-usare-sostanze-chimiche-235f4c9a-55d3-11e4-8d72-a992ad018e37.shtm
