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Metodologia NMR nello studio degli alimenti:il caso dell'olio di oliva
Conference Poster
Publication Date:
2010
Iris type:
04.03 Poster in Atti di convegno
Keywords:
NMR; Food
List of contributors:
Sobolev, Anatoly; Capitani, Donatella
Authors of the University:
SOBOLEV ANATOLY
Handle:
https://iris.cnr.it/handle/20.500.14243/99874
