"From the farm to the plate": Agro-biodiversity valorization as a tool for promoting a sustainable diet

Academic Article

Publication Date:

2015

Iris type:

01.08 Comunicazione in rivista (Letter - Letter to editor)

Keywords:

Agrobiodiversity valorization; Sustainable diet

List of contributors:

Authors of the University:

RENNA MASSIMILIANO

Handle:

Published in:

Journal

URL