Anthocyanins from sour cherry fruits and in vitro cell culture

Conference Paper
Publication Date:
2004
Iris type:
04.01 Contributo in Atti di convegno
Keywords:
Anthocyanins; In vitro culture; Sour cherry; HPLC; Antioxidant activity
List of contributors:
Authors of the University:
Handle:
https://iris.cnr.it/handle/20.500.14243/99766
Book title:
Proceeding of SIFV SIGA Joint Congress