Effect of blanching on enzyme activity and quality of artichoke (Cynara scolymus L.) and 'cima di rapa' (Brassica rapa L.) heads.
Chapter
Publication Date:
1995
Iris type:
02.01 Contributo in volume (Capitolo o Saggio)
List of contributors:
DI VENERE, Donato; Calabrese, Nicola
Book title:
Current Trends in Fruit and Vegetables Phytochemistry