Carnosine and its homologues in foods

Chapter
Publication Date:
2015
Iris type:
02.01 Contributo in volume (Capitolo o Saggio)
List of contributors:
Handle:
https://iris.cnr.it/handle/20.500.14243/296031
Book title:
Food and Nutritional Components in Focus - Imidazole Dipeptides: Chemistry, Analysis, Function and Effects