Effect of crop residues on weed emergence

Weed behaviour in crop fields has been extensively studied; nevertheless, limited knowledge is available for particular cropping systems, such as no-till systems. Improving weed management under no-till conditions requires an understanding of the interaction between crop residues and the seedling emergence process. This study aimed to evaluate the influence of maize and wheat residues, applied in three different quantities (1, the field quantity, 0.5, and 1.5-fold amounts of the field quantity), on the emergence of eight weed species: Abutilon theophrasti, Amaranthus retroflexus, Chenopodium album, Digitaria sanguinalis, Echinochloa crus-galli, Setaria pumila, Sonchus oleraceus, and Sorghum halepense. The experiment was conducted over two consecutive years. The results showed that the quantities 1 and 1.5 could suppress seedling emergence by 20 and 44%, respectively, while the quantity 0.5 seems to promote emergence by 22% compared with the control without residues. Weed species showed different responses to crop residues, from C. album showing 56% less emergence to S. halepense showing a 44% higher emergence than the control without residues. Different meteorological conditions in the two-year experiment also exhibited a significant influence on weed species emergence.