Development of new alimentary additives and evaluation of their effectiveness to reduce human and animal exposure to mycotoxins

Contributo in Atti di convegno
Data di Pubblicazione:
2012
Abstract:
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Tipologia CRIS:
04.01 Contributo in Atti di convegno
Keywords:
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Elenco autori:
Autori di Ateneo:
Link alla scheda completa:
https://iris.cnr.it/handle/20.500.14243/241940
Titolo del libro:
Proceedings del 17th Workshop on the Developments in the Italian PhD Research on Food Science Technology and Biotechnology